Ingredients
- 1 egg
- 160 gr unsifted flour
- 75 gr softened butter
- 65 gr sugar
mix well. Spread dough on bottom and 4 cm up side of 23 cm springform pan. Bake at 230ºC or 5 minutes. Cool and fill.
mix well. Spread dough on bottom and 4 cm up side of 23 cm springform pan. Bake at 230ºC or 5 minutes. Cool and fill.
