Ingredients
- 2 miniature marshmallows
- 230 gr corn flake crumbs
- 120 gr walnuts
- 110 gr margarine softened
- 110 gr flaked coconut
- 100 gr maraschino cherries (chopped)
- 50 gr sugar
- 1 package eagle brand condensed milk
Oven 180ºC .
In a 13 x 9 x 5 cm baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, and cherries evenly over crumb crust. Pour sweetened condensed milk over all evenly. Bake at 350=B0 for about 25 minutes. Cool completely before= cutting into squares.
Store in tin box between layers of wax paper.
