Ingredients
- 230 gr peanut butter
- 200 gr nuts
- 200 gr powdered sugar
- 170 gr semisweet chocolate chips
- 28 gr butter
- 4 gr vegetable shortening
Combine peanut butter, butter and powdered sugar, stirring until smooth. Shape into balls. Melt chocolate and shortening over hot (not boiling) water. Dip balls into chocolate, cool slightly and roll in chopped nuts. Put balls onto waxed paper lined baking sheet and refrigerate until firm.
