Heat oven to 375. Combine flour and nuts. Bring corn syrup, shortening and brow n sugar to boil in saucepan over med. heat, stirring constantly. Remove from he at; gradually stir in flour and nuts. Drop batter by level teaspoonfuls onto li ghtly greased baking sheet, about 8 cm apart. (Bake only 8 or 9 cookies at one ti me.) Bake 5 to 6 minutes; remove from oven and let stand 5 min. before removing from baking sheet. While still warm, roll into cylindrical shape. Cool; tie wi th gaily colored ribbons.