Ingredients
- 2 turkey (diced cooked)
- 2 pimientos (diced)
- 350 gr rice (cooked)
- 80 ml dijon mustard dressing
- 50 gr celery (sliced)
Lettuce leaves Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves. Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with two third cup rice salad.
