Ingredients
- 1 filling
- 1 egg (lightly beaten)
- 525 gr chocolate
- 230 ml cream cheese softened
- 65 gr sugar
Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 180ÂșC . for 20 minutes or until cupcakes test done.
Mc formatting by bobbi744@sojourn.com