Ingredients
- 35 real whipping cream
- 24 dry italian ladyfingers
- 8 baking dish
- 2 egg yolks
- 1 size
- 1 worry if ladyfingers do fit exactly (not)
- 1/2 coffee mixture
- 1/2 filling over
- 1/2 chocolate
- 170 gr semisweet chocolate
- 120 gr extra strong coffee
- 120 gr mascarpone cheese
- 120 ml marsala wine
- 50 gr sugar
- 28 gr brandy
frozen for up to one month.