Ingredients
- 1 fritters
- 1 egg
- 1/2 lemon juice
- 325 gr flour
- 250 gr pineapple (crushed)
- 240 ml pineapple juice
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 38 gr sugar
- 28 gr butter melted
- 28 gr butter
- 16 gr flour
- 12 gr baking powder
Fritters: Combine in order given: egg, milk, sugar, baking powder, pineapple, butter and flour. Add pineapple to batter last. Drop a tablespoon at a time into hot deep fat. Sauce: Combine and cook until clear. Pour over fritters.
