Ingredients
- 1 carton whipped (frozen)
- 475 ml sour cream
- 4 packages instant pistachio pudding
- 2 packages fruit cocktail
- 2 packages pineapple chunks
- 2 packages mandarin oranges
-topping (12-oz) Chopped pecans, optional Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4 litre bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired.
