Ingredients
- 1 ear blue (dried)
- 1,700 ml water
- 140 gr beef (dried)
- 1 gr pepper (fresh ground)
- 1 slice fatback (sliced)
Soak the corn in 2 cups water for 48 hours. Place the corn and its soaked water in a large saucepan. Addthe remaining water and the fatback and simmer, covered for about 3 hours and 50 minutes or until the corn is tender but not soft. Mix in the dreid beef or buffalo and pepper. Simmer, stirring for 10 more minutes. Serve hot.
