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Using ingredient fatback

French Pate

French Pate
  • 6 bay leaves
  • 2 eggs
  • 1/4 fatback
  • 525 gr veal
  • 475 ml wine
  • 270 gr chicken
  • 260 gr pork
  • 55 gr brandy
  • 40 gr flour
  • 6 gr thyme

Pate Maison

  • 1 truffles
  • 1/2 fatback
  • 260 gr pork
  • 130 gr chicken
  • 12 gr brandy
  • 8 gr peppercorns
  • 3 gr pepper
  • 1 gr salt

Plains Tribes Dried Corn Soup

  • 1 ear blue (dried)
  • 1,700 ml water
  • 140 gr beef (dried)
  • 1 gr pepper (fresh ground)
  • 1 slice fatback (sliced)

Boeuf Bourguignon I

  • 2 1/2 onions
  • 2 shallots
  • 1/2 bottle burgundy wine
  • 1/2 remaining beef
  • 900 gr rump roast
  • 190 gr carrots
  • 80 gr mushrooms
  • 28 gr salad
  • 2 slices fatback
  • some garlic
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