Using ingredient fatback
Plains Tribes Dried Corn Soup
- 1 ear blue (dried)
- 1,700 ml water
- 140 gr beef (dried)
- 1 gr pepper (fresh ground)
- 1 slice fatback (sliced)
Boeuf Bourguignon I
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic