Ingredients
- 7 caramel candy squares
- 2 cooking apples
- 120 ml apple juice
- 80 ml cream-style peanut butter
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 7 slices angel food cake (sliced)
-1 qt vanilla ice cream Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 0.33333333333333cup of warm mixture over a slice of angel food cake or ice cream. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell
