Ingredients
- 5 potatoes
- 60 ml vegetable oil
- 18 gr cilantro
- 4 gr black pepper (freshly ground)
- 2 gr salt
Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.
