Ingredients
- 2 ga water
- 2,700 gr stew meat cubed
- 475 gr green chiles (roasted)
- 75 gr blue corn meal
- 18 gr salt
- 7 gr garlic powder
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Recipe By : Best from New Mexico Kitchens Walt
