Ingredients
- 3 eggs (lightly beaten)
- 1 box cake mix reserve (yellow)
- 1 stick butter
- 1 egg (lightly beaten)
- 1 up the sides of the (pan)
- 3/4 cake mix
- 230 gr nuts (chopped optional)
- 160 ml evaporated milk
- 150 gr sugar (white)
- 110 gr brown sugar
- 55 gr butter softened
- 4 gr cinnamon
- 2 gr ginger
- 1 package pumpkin
Three Rivers Cookbook 2 ( I had to add flour to the mix to make the balls. I may have gotten too much butter into it.) format by Emilie rwsm05a ----
