Ingredients
- 1 strong tea
- 950 ml soda water
- 700 gr fruit nectar
- 240 ml water
- 200 gr sugar
BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl. Add the tea and fruit nectar and chill. Add the soda water just before serving. Makes half Gallon MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK
