Pear
Almond-pear Coffee Cake
- 325 degree oven
- 17 cake mix
- 4 ingredien stir in mayonnaise
- 2 eggs
- 2 baking (pan)
- 750 gr pears cored (peeled)
- 80 ml milk
- 80 ml mayonnaise
- 65 gr unsifted flour
- 60 gr almonds (finely chopped)
Almond-snow Fruit Boats *
- 2 pineapple
- 2 strawberry
- 2 ice
- 1 1/2 grape
- 1 kumquat
- 1/2 shell
- 350 ml whipping cream
- 300 gr powdered sugar
- 180 ml orange juice (fresh)
- 90 gr almonds
Almond-stuffed Pears
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Almost Perfect Pear Bread
- 5 loaf with nonstick cooking spray (pan)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr pears
- 110 gr brown sugar
- 60 ml honey
- 45 ml unsweetened applesauce
- 30 ml vegetable oil
- 5 gr baking powder
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed brown sugar (light)
- 55 gr margarine
- 18 gr pears (dried)
- 7 gr baking powder
Apple-cranberry Cobbler
- 3 apple (sliced)
- 1 arrowroot powder
- 230 gr rolled oats
- 200 gr pear (sliced)
- 180 ml apple juice
- 80 gr maple syrup
- 38 gr pitted dates (chopped fresh)
- 5 gr cinnamon
- 2 gr nutmeg
- 1 ml lemon juice
Apple-pear Butter
- 4 juicy
- 1,500 gr pears
- 240 ml orange juice
- 130 gr sugar
- 120 ml water
- 12 gr orange peel (grated)
Apricot-white Chocolate Cake Muffins
- 1 egg
- 475 ml water
- 200 gr apricots (dried)
- 130 gr good quality chocolate (chopped white)
- 130 gr unbleached flour (white)
- 120 ml milk
- 100 gr sugar
- 75 gr butter
- 60 ml evaporated skim milk
- 7 gr vanilla extract
Armenian Eggplant Casserole
- 4 tomatoes
- 1 eggplant
- 1 bell pepper
- 1 pepper
- 1 onion
- 1 sour cream
- 1/2 garlic
- 60 ml oil
- 4 gr salt
Asian Pear And Lyche Strudel
- 3 phyllo dough
- 2 lyche
- 1 zest
- 1 five spice
- 300 gr asian pear
- 60 gr raisins
- 55 gr butter
- 45 gr ginger
- 34 gr walnut
- 30 ml juice
Avocado Pear With Crab, Pear, Peach And Primroses
- 2 avocadoes
- 1 pear
- 1 peach
- 1 primrose petals
- 1 garlic clove
- 130 gr crab meat
- 130 ml olive oil
- 90 ml vinaigrette to amke it creamy
- 45 ml wine vinegar (white)
- 45 ml cream (heavy)
Baked Cranberry Squash
- 2 acorn squash
- 1/2 cranberries (raw)
- 200 gr pear (chopped)
- 45 ml honey
- 45 ml orange juice (undiluted)
- 4 gr cinnamon (ground)
- 1 gr allspice (ground)
Banana Cake
- 2 eggs
- 2 ripe bananas
- 5/8 fruit sweet
- 1/2 shredded coconut
- 190 gr flour
- 110 gr butter
- 65 gr nuts
- 60 ml sour cream
- 9 gr vanilla
- 5 gr baking powder
Barley Basil Pilaf
- 475 ml chicken broth
- 200 gr pear barley (uncooked)
- 40 gr cinnamon (minced fresh)
- 30 gr thinkly green (sliced)
- 10 ml vegetable oil
- 1 gr salt
- 1 gr nutmeg (ground)
Bartlett Pear Muffins
- 1 egg (beaten)
- 1 lemon zest
- 250 gr all purpose flour
- 240 ml milk
- 200 gr pears about (diced)
- 100 gr granulated sugar
- 60 gr walnuts (chopped)
- 55 gr melted butter cooled
- 14 gr baking powder
- 1 gr salt
Blueberry Pear Cobbler
- 400 deg
- 8 sq
- 2 blueberries
- drain pears
- 450 ml pear in juice (halves)
- 150 gr liquid
- 95 gr all purpose flour
- 80 ml nonfat milk
- 50 gr sugar
- 18 gr sugar
Blueberry Spread
- 3 blueberries
- 1 pkg
- 80 ml water (cold)
- 26 gr granulated sugar
- 20 ml lemon juice
- 18 gr gelatin (unflavored)
- 2 gr lemon rind (grated)
- 1 gr ginger (ground)
Broiled Pear & Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broiled Pear And Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract