Ingredients
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.
