Using ingredient superfine sugar

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side

Banana Daiquiri 2

• 6 ice (cubes)
• 1 banana up (whole cut)
• 45 gr rum (light)
• 40 ml banana liqueur
• 16 ml lemon juice
• 8 gr superfine sugar
• 2 slices banana (sliced)

Blueberry Lemon Souffle Pie

• 3 blueberries
• 3 eggs
• 2 lemons
• 1 pie shell (baked)
• 90 gr superfine sugar
• 75 gr granulated sugar
• 1 gr salt

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Chestnut Meringues

• 4 marrons glaces
• 2 egg whites
• 100 gr superfine sugar
• 8 gr superfine sugar
• 5 gr sweetened chocolate mix (hot)
• 4 gr vanilla extract

Chestnut Meringues

• 4 marrons glaces
• 2 egg whites
• 100 gr superfine sugar
• 8 gr superfine sugar
• 5 gr sweetened chocolate mix (hot)
• 4 gr vanilla extract

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Cider Apple Cake

• 3 eggs
• 7/8 pecans
• 250 gr flour
• 170 gr dry apple cider
• 130 gr sugar
• 130 gr superfine sugar
• 110 gr soft margarine
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon

Coconut Angel Food Cake

• 10 egg whites
• 1 orange zest
• 250 gr sugar
• 200 gr superfine sugar
• 120 gr coconut
• 95 gr cake flour
• 60 ml orange juice
• 22 gr corn syrup
• 2 ml cream of tartar
• 2 gr vanilla

Cold Cherry Soup

• 4 sour cherries
• 1/2 cinnamon stick
• 3/8 cherry heering
• 150 gr superfine sugar
• 80 ml cream (heavy)
• 80 ml dry wine (red)
• 8 gr cornstarch
• 2 packages water-packed sour cherries

Frozen Lemon Pie

• 18 pie (pan)
• 8 springform
• 4 lemons (juiced)
• 1 ginger crumb crust
• 1 lemon rind (shredded)
• 650 ml cream (heavy)
• 270 gr superfine sugar
• 1 gr salt

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Halva Gateau

• 4 ozs
• 3 eggs (beaten)
• 2 semolina
• 500 gr superfine sugar
• 450 gr almon (ground)
• 160 gr strong coffee
• 100 gr butter softened (unsalted)
• 100 gr butter softened (unsalted)
• 45 gr strong coffee
• 34 gr pistachios (chopped)

Hazelnut Cookies

• 10 candied cherries
• 2 egg whites
• 1 lemons peel
• 3/4 tip (plain)
• 1/2 in diameter (inches)
• 210 gr hazelnuts
• 150 gr superfine sugar
• 1 gr cinnamon (ground)

Honey Cakes

• 1 1/2 baking powde
• 1 egg yolk
• 1 full egg the (plus white lightly beaten)
• 500 gr flour
• 240 ml heather honey
• 240 ml milk
• 110 gr butter
• 30 ml honey
• 38 gr superfine sugar
• 24 gr almonds

Irish Whiskey & Ginger Cream

• 10 fl cream (heavy)
• 2 egg whites
• 1 lemon
• 30 gr ginger marmalade
• 30 ml irish whiskey
• 26 gr superfine sugar

Irish Whiskey And Ginger Cream

• 10 fl cream (heavy)
• 2 egg whites
• 1 rind
• 1 lemon
• 30 gr ginger marmalade
• 30 ml irish whiskey
• 26 gr superfine sugar

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)