Ingredients
- 3 eden kudzu
- 1 onion
- 1/2 moons
- 1/4 eden organic shoyu
- 1,100 ml water
- 30 ml eden brown rice vinegar
- 1 package eden quinoa
- 1 package eden shiitake mushrooms
Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions. Prep Time: 10 min. Cooking Time: 35 min. Yield: 6-8 servings Copyright 1994 Eden Foods, Inc.
