Ingredients
- 2 eggs
- 1/2 stick butter
- 120 ml warm milk
- 60 gr rum
- 14 gr sugar
- 8 slices bread from loaf (sliced white square)
Confectioner's sugar Ground cinnamon Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."
