Ingredients
- 5/8 bulgur
- 160 ml boiling water
- 22 gr golden pr dark raisins
- 1 gr salt
- 1 gr cumin (ground)
Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE CAL: 89; CHO: 0mg; CAR; 3g; SOD: 57mg; FAT: 0g;