Ingredients
- 8 cubed bread (white)
- 1 onion
- 1 stick
- 350 ml water
- 325 gr seedless raisins
- 240 gr walnuts
- 200 gr celery
- 110 gr butter
- 5 ml granulated chicken bouillon
- 3 gr salt
- 1 gr powdered sage
- 1 gr pepper
mixture; toss lightly until evenly moist. Makes approximately 10 cups.