Ingredients
- 1 beef broth
- 1 cheese ravioli
- 1 green beans
- 1 tomatoes
- 190 gr beef (ground)
- 2 slices green onions
*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano.
In 5 litre pot, cook meat; drain. Add tomatoes, broth and 1.75 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97 Contributor: The Homemakers School ----