Ingredients
- 650 gr ripe tomatoes (red)
- 200 gr sugar
- 120 ml cider vinegar
- 3 gr salt
- 2 gr mixed pickling spices
This marmalade is very tart; it is especially good with ham. Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint.
