Using ingredient mixed pickling spices
Apple And Green Tomato Chutney
- 24 green tomatoes
- 12 tart green apples
- 4 sized onions
- 950 ml cider vinegar
- 550 gr brown sugar
- 20 gr mixed pickling spices
- 18 gr salt
- 10 gr curry powder
Beef Stifado
- 1,100 gr stewing beef (lean)
- 280 gr tiny peas (frozen)
- 230 gr onions
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Beef Stifado/cp
- 1,100 gr stewing beef (lean)
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Chili Sauce 2
- 1 pepper (hot red)
- 600 ml vinegar
- 270 gr sweet peppers (chopped red)
- 240 gr onions (chopped)
- 200 gr sugar
- 26 gr salt
- 20 gr mixed pickling spices
- 16 ml mustard seed
- 6 gr celery seed
Deli Brisket Bake
- 1,100 gr beef brisket
- 120 ml prepared mustard
- 60 gr swiss cheese (grated)
- 26 gr mixed pickling spices (whole)
Fruit Chili Relish
- 2,500 gr ripe tomatoes
- 1,900 gr tomatoes (canned)
- 950 ml cider vinegar
- 950 gr peaches
- 600 gr onions
- 500 gr granulated sugar
- 290 gr apples
- 170 gr bell peppers (red)
- 45 gr mixed pickling spices
- 22 gr salt
Pickled Beet And Onions
- 8 note
- 7 cans
- 6 dutch oven
- 2 of the beet tops (inches)
- 1 vinegar
- 1 headspace
- 1,900 ml vinegar for of water used
- 850 ml vinegar (white)
- 500 gr sugar
- 350 ml water
Pickled Meats
- 3 garlic (cloves)
- 1,000 gr beef tongue
- 18 gr salt
- 14 gr brown sugar
- 6 gr mixed pickling spices (whole)
- 3 gr saltpeter
Seven-day Sweet Pickles
- 5 drain the pickles
- 3 long
- 2 drain them
- 1,600 gr granulated sugar
- 1,400 gr sized cucumbers
- 950 ml apple cider vinegar
- 18 gr salt
- 14 gr mixed pickling spices
Sweet Chunk Pickles
- 4 cucumbers
- 1 water
- 1 stick cinnamon
- 1,900 ml water
- 1,200 gr sugar
- 750 ml vinegar
- 65 gr salt
- 3 gr mixed pickling spices
14-day Sweet Pickles
- 1,100 gr sugar
- 950 ml vinegar
- 800 gr pickling cucumbers
- 100 gr canning
- 14 gr mixed pickling spices
- 4 gr celery seed
Red Tomato Marmalade
- 650 gr ripe tomatoes (red)
- 200 gr sugar
- 120 ml cider vinegar
- 3 gr salt
- 2 gr mixed pickling spices