Name: Party Coffee Cake
Ingredients: 4 rhubarb; 300 gr sugar; 24 gr flour; 65 gr flour; 1/4 oatmeal; 65 gr butter; 1 gr salt

Rhubarb Crunch 2

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Desserts

Ingredients

4 rhubarb
1/4 oatmeal
300 gr sugar
65 gr butter
65 gr flour
24 gr flour
1 gr salt

times recipe

Place rhubarb in 8x8 inch baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 180ºC for 35 minutes. [Flanagan Parent-Teacher Club Cookbook GEnie/D.WEISSGERBE AOL/Rik W]