Ingredients
- 375 gr bread flour
- 240 ml water
- 120 gr rice (cooked)
- 20 gr butter
- 16 gr yeast
- 2 gr sugar
- 1 gr salt
Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn when cooked. For example, cook quarter cup of rice grains in half cup water to obtain half cup cooked rice -or just use leftover rice.
