Ingredients
- 1 pepper (red)
- 950 ml vinegar
- 400 gr sugar
- 120 gr onion (chopped)
- 3 gr cinnamon
- 3 gr salt
- 1 gr pepper
Ripe cucumbers Pare sufficient ripe cucumbers to make 2 litre after seeds and soft centers have been removed. Add onion, pepper, and sufficient water to prevent sticking. Cook slowly, stirring frequently, until tender. Add remaining ingredients. Cook slowly, stirring frequently, until thick. Eva Goding, Livermore Falls, ME.
