Ingredients
- 2 miniature marshmallows
- 475 gr semi-sweet chocolate chips
- 260 gr cocoa krispies
- 140 gr pecans
- 45 gr butter
Melt chocolate chips with butter or margarine in top of double boiler or in microwave. Stir in Cocoa Krispies and chopped pecans. Fold in marshmallows. Press into foil-lined 9x13 inch pan. Chill 1 hour. Remove from pan and cut into 24-30 squares. ----
