Ingredients
- 40 cm
- 15 equal (pieces)
- 1 filling
- 26 gr heaping of sugar
- 1 package vanillin sugar
removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it. Brush the surface with milk. OVEN: moderately hot BAKING TIME: 35-55 min. ----
