Ingredients
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese
* Each cheese slice should be 8 cm by 8 cm. ~------------------------------------------------------------------------Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 2 cm thick. Set oven control to broil or 290ºC . Broil the patties 10 cm from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.
