Using ingredient deviled ham
Deviled Dip
- 1 pimiento-cheese spread
- 120 ml mayonnaise
- 7 gr onion fine (minced)
- 3 gr parsley
- 1 gr msg
- 1 ml tabasco sauce
- 1 package deviled ham
Festive Meat Balls
- 2 eggs (beaten slightly)
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 220 gr soft bread crumbs
- 160 ml evaporated milk
- 120 gr deviled ham
- 60 ml water
- 32 gr flour
- 16 ml catsup
- 7 gr onions (grated)
Festive Meatballs
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Ham Puffs
- 1 egg yolk
- 120 gr deviled ham
- 230 ml cream cheese softened
- 5 gr baking powder
- 12 slices wh (thin)
Meatballs In Mushrom Sour Cream Sauce
- 1 onion (chopped)
- 1 mushrooms
- 700 gr beef (ground)
- 240 ml sour cream
- 120 ml evaporated milk
- 110 gr sharp cheddar cheese (grated)
- 90 gr pepperidge farm bread stuffing
- 2 gr salt
- 1 gr pepper
- 1 package deviled ham
Raw Mushroom Appetizers
- 325 gr mushrooms (very fresh)
- 120 gr deviled ham
- 230 ml softened cream cheese
- 18 gr stuffed olives (chopped)
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Deviled Ham Muffins
- 12 apple rings
- 6 english muffins
- 2 cns
- 325 gr cheddar
- 240 gr deviled ham
- 1 gr oregano
Devilish Potato Stacks
- 1 instant mashed potatoes
- 450 gr beef (ground)
- 65 gr deviled ham
- 120 ml creamed cottage cheese
- 50 gr french onions (fried)
- 5 ml worcestershire sauce
Red Devil Eggs
- 6 eggs
- 2 mayonaisse
- 40 gr deviled ham
- 5 ml mustard
- 2 gr onion (grated)
- 2 ml worcestshire sauce