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Rum Chocolate Mousse
Original
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Desserts
Chocolate
,
Sweet
,
Egg
,
Cream
Ingredients
2
stiffly egg whites (beaten)
475
ml
whipped cream
130
gr
semi-sweet
55
gr
rum
50
gr
sugar
servings
Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.
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