Ingredients
- 3 midium
- 3 eggs
- 325 gr all purpose flour
- 300 gr sugar
- 240 gr dark rum
- 170 gr raisins
- 120 gr walnuts
- 120 ml oil
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 2 gr allspice
Peel bananas and beat in mixer until liquified. Add sugar, eggs, oil and rum, beat until well combined. Combine flour, baking powder, soda, salt and allspice. Beat flour mixture into banana mixture until blended. Stir in raisins and walnuts. Pour into 25 cm greased or sprayed fluted tube pan. Bake in 350'F. oven for 50 to 60 minutes or until cake tests done. Cool in pan for 10 minutes, then invert on wire rack to cool completly. Dust with confectioner's sugar if desired. ----
