Ingredients
- 8 mild salsa
- 1 bag success rice (white)
- 200 gr seasoned chicken tenders
- 60 gr monterey jack cheese (shredded)
- 1 package mex corn (drained)
- 1 package black beans
1. Prepare one bag of Success white rice according to package directions.
2. While rice is cooking, spray skillet with vegetable cooking spray and heat. Add chicken tenders, cook on medium heat until chicken is no longer pink. Stir in salsa, corn, rinsed black beans and cooked rice.
3. Sprinkle with jalapeno Monterey jack cheese. Heat until cheese is melted. Serves
4.
