Ingredients
- 3 bisquick
- 260 gr bulk sausage
- 250 gr sharp chedder cheese (grated)
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 180ºC . for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 180ºC .