Ingredients
- 2 eggs
- 240 ml milk
- 130 gr sausage
- 130 gr flour
- 120 gr cornmeal (yellow)
- 60 ml oil
- 50 gr sugar
- 40 gr parmesan cheese
- 18 gr baking powder
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 0.75 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups two third full and bake at 200ºC for 20-25 min. Formatted by Linda Guilmart ----
