Sausage Muffins

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Sausage Muffins

Ingredients

Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart ----