Ingredients
- 250 gr venison liver
- 55 gr butter
- 50 gr apple
- 30 gr onion
- 28 gr butter in skille onion (chopped)
- 1 slice brown sugar cinnamon
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits.
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits.
