Ingredients
- 8 eggs
- 350 gr soft bread sauteed in butter (cubes)
- 240 ml milk
- 120 gr swiss cheese (sliced)
- 28 gr butter melted
- 10 slices bacon (fried)
Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 litre greased baking dish (9 x 33 cm). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 200ºC or 25 to 30 minutes or until set.
