Ingredients
- 2 eggs (hard boiled)
- 1 egg (beaten)
- 130 gr scrapple
- 120 gr brown rice (cooked)
- 65 gr wheat bread crumbs (whole)
- 1 gr parsley (minced)
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.
