Using ingredient wheat bread crumbs

Avocado Veggie Burgers

• 1 avocado
• 1/2 onion
• 260 gr soybeans (cooked)
• 5 ml prepared mustard
• some wheat bread crumbs

Basic Bean Burgers

• 6 burgers
• 2 garlic (cloves)
• 1 tvp granules
• 500 gr pinto
• 240 ml scant boiling water
• 32 gr wheat bread crumbs (whole)
• 6 gr tomato paste
• 5 gr tarmari
• 1 gr oregano
• some wheat flour for dusting pour boiling water over tvp

Bean Burgers

• 2 egg yolks
• 1 size onion
• 1 clove garlic
• 1 wheat germ butter for sauteeing barbeque sauce
• 400 gr pinto (cooked)
• 65 gr wheat bread crumbs (whole)
• 30 ml cream
• 16 ml vegetable oil
• 7 gr parsley (chopped)
• 3 gr salt

Burger Mix

• 1/2 dry lentils
• 130 gr dry soybeans
• 100 gr dry chickpeas
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr brown rice
• 32 gr wheat bread crumbs (whole)
• 32 gr cornmeal
• 7 gr baking soda

Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

• 2 egg whites
• 65 gr wheat bread crumbs (whole)
• 60 gr gouda cheese (shredded)
• 30 ml balsamic vinegar
• 1 slice eggplant
• 1 slice zucchini
• 1 slice squash (yellow)
• 1 slice beefsteak tomato
• 1 slice pepper (roasted red)

Jack's Veggie Burger

• 2 lentils (cooked)
• 2 garlic (cloves roasted)
• 1 worcestershire
• 130 gr bulgar wheat
• 130 gr wheat bread crumbs (whole)
• 85 gr smoked portobello mushrooms
• 30 ml walnut oil
• 1 gr tarragon

Jack's Veggie Burger

• 2 lentils (cooked)
• 2 garlic pureed (cloves roasted)
• 1 worcestershire
• 1 prepare a wood
• 130 gr bulgar wheat
• 130 gr wheat bread crumbs (whole)
• 85 gr smoked portobello mushrooms (minced)
• 30 ml walnut oil
• 1 gr tarragon (minced)

Lentil Burgers

• 1 wheat flour for coating (whole)
• 1/2 onion
• 130 gr wheat bread crumbs (whole)
• 65 gr wheat germ
• 45 ml vegetable oil
• 1 gr salt
• 1 gr celery seeds

Lentil-Potato Burgers

• 2 lentils
• 2 potato
• 130 gr wheat bread crumbs (whole)
• 60 gr onion (yellow)
• 60 ml water
• 50 gr celery
• 2 gr thyme (dried)
• 1 gr parsley (dried)
• 1 gr sage (dried)
• 1 gr marjoram (dried)

Meat Cakes

• 1 italian seasoning
• 1/2 unprocessed bran
• 700 gr beef (lean ground)
• 240 ml unsweetened applesauce
• 130 gr bulk italian sausage
• 65 gr wheat bread crumbs (whole)
• 50 gr onion (minced)
• 10 ml worcestershire sauce
• 3 gr salt
• 1 gr sage (dried)

Mushroom

• 2 shoyu
• 1 onion (chopped)
• 1 egg
• 500 gr tofu mashed
• 210 gr mushrooms (sliced)
• 200 gr peas
• 170 gr wheat fettucini (whole)
• 65 gr wheat bread crumbs (whole)
• 16 ml oil
• 10 ml oil

Orange Cheesecake With Orange Sauce

• 2 eggs
• 1/2 orange extract
• 475 ml water
• 150 gr sugar
• 65 gr wheat bread crumbs (toasted whole)
• 5 gr cornstarch

Quinoa, Leek And Tofu Casserole

• 2 quinoa (cooked)
• 1 garlic clove pressed
• 1 leek (chopped)
• 375 gr tofu
• 240 ml soymilk
• 130 gr wheat bread crumbs (whole)
• 10 ml sesame oil
• 6 gr shoyu
• 3 gr sea salt

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Stuffed Tomatoes

• 6 tomatoes
• 3 stalks celery
• 3 sprigs parsley
• 2 carrots
• 1 onion
• 1 green pepper
• 95 gr wheat bread crumbs (whole)
• 80 ml milk
• 45 gr spinach (raw)
• 45 gr melted butter

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder