Ingredients
- 4 kirby cucumbers seeded
- 1 granny smith apple (peeled)
- 3/4 cross (pieces)
- 1/2 dice
- 1/2 recipe blueprint for veal stew
- 120 gr apple cider
- 60 ml cream (optional)
- 28 gr butter
Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97