Ingredients
- 2 larg egg yolks
- 1 stick butter
- 240 gr puffed rice cereal
- 140 gr dates
- 140 gr pecans
- 100 gr sugar
- 40 gr coconut
Cook the first three ingredients in skillet for 5 minutes.
Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well.
Once cool enough to handle, shape into small balls and roll in coconut.
