Ingredients
- 1 1/2 cool whip
- 1 miniature marshmallows
- 3/8 margaine
- 350 ml container soft cream cheese
- 130 gr graham cracker crumbs
- 50 gr sugar
Smore Cheesecake Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 3 cm up sides of 23 cm springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate. Fold marshmallows into whipped topping; spread over cheesecake. Chill. Makes 10-12 servings Note: chill candy bar before chopping
