Ingredients
- 2 eggs
- 1 unbaked pie shell
- 240 ml sour cream (thick)
- 200 gr sugar
- 170 gr raisins (chopped)
- 16 ml lemon juice
- 1 gr nutmeg
- 1 gr salt
Beat eggs.Add sugar,beating until light.Whip sour cream and fold into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix thoroughly.Pour mixture into pie shell.Bake @ 230ºC or 10 minutes.Reduce heat to 350 degrees and continue baking for 20 minutes. ----
