Ingredients
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise. Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p. and soda with remaining half cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a 1 cm thick. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter Place close together in a 9 x 9 pan and set in warm place to rise for about half hour Bake in a 190ºC oven makes about 14 biscuits. ----
