-----------------------------CRAN-APPLE TOPPING----------------------------2 lb Red cooking apples; peeled or unpeeled, cored and thinly sliced half c Light brown sugar; packed 1 tb Lemon juice 2 ts Cornstarch 1 ts Ground cinnamon half ts Lemon peel; grated 1 c Fresh or frozen cranberries Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes dozen servings. About 45 minutes before serving, in 25 cm skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet. Over medium heat, cook until brown sugar starts to bubble, stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop. Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod.