Ingredients
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
- 120 gr almonds (ground)
- 120 ml dairy sour cream
- 110 gr butter
- 50 gr powdered sugar
- 30 ml lemon juice
- 30 ml lemon juice
- 16 gr flour
- 9 gr baking powder
- 5 ml lemon juice
- 2 gr lemom peel
- 1 gr salt
cake. Serve warm or cool. * NUTRIENTS PER 0.0625 OF RECIPE Calories.........................280 Dietary Fiber....................2 g Protein..........................5 g Sodium........................150 mg Carbohydrates...................39 g Potassium.....................125 mg Fat.............................12 g Calcium..................6% U.S. RDA Cholesterol....................90 mg Iron.....................6% U.S. RDA
